Adulteration in Milk and Milk Products: A Analytical Study

Dugdh Evam Dugdh Se Bane Utpadon Me Apmishran: Ek Sameekshatmak Addhyan

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DOI:

https://doi.org/10.53724/jmsg/v8n3.08

Keywords:

Milk, Nutrients, Diseases Caused By Adulteration in Milk, Desire to Earn More Profit, Increasing Competition

Abstract

Milk plays an important role in our life, and milk is precious because it is like nectar for the human body. Just as a person's age increases by drinking nectar, in the same way, by drinking milk, a person gets enough energy for the functioning of the body and the body becomes strong. If adulterated milk and milk products are consumed, then the person gets many diseases. Many doctors even believe that incurable diseases like cancer can also happen. Milk is not only a beverage, but also a complete diet, which destroys many diseases. Milk contains minerals, proteins, fats, sugars, water, etc. Which is very essential for the body, but in today's adulterated era, there is a possibility of cancer and other types of diseases not only in children but also in women. Through this research paper, we have to make society aware by studying the diseases caused to every person in human society due to adulteration in food made from milk.

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References

AIR 1987 SC 990

AIR 1955 SC 922

Narendra Kumar: Constitution of India: Allahabad Law Agency, 9th Edition 2015, Page- 523

Published

30-01-2023

How to Cite

Chetna Sharma, & Dr. Shiv Pratap Singh Raghav. (2023). Adulteration in Milk and Milk Products: A Analytical Study: Dugdh Evam Dugdh Se Bane Utpadon Me Apmishran: Ek Sameekshatmak Addhyan. Jai Maa Saraswati Gyandayini An International Multidisciplinary E-Journal, 8(III), 28–41. https://doi.org/10.53724/jmsg/v8n3.08

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