Rastriya Rajdhani Kshetra Ki Sabjiyo Me Keetnashak Avashesh ( Alwar Jile Ka Bhoigolik Adhdhyan

Abstract

There has been a lot of change in the cropping order in the district since the first plan period. There is a trend of increasing the area of vegetables as compared to cereals and pulses crops. A total of 120 samples collected from local rural and urban markets from 2009-10 to 2010-11 were tested by the Gas Chromatography-ECD laboratory to check pesticide residues in the main seasonal vegetables grown in the district (tomato, brinjal, cauliflower, cabbage, okra). It has been done by law. In the year 2009-10, pesticides in the range of chloropyrophos were found in tomatoes, brinjal, cauliflower, cabbage, and okra vegetables mainly in the range of 0.002 to 0.167 ppm, while in tomatoes and cauliflower, malathion content was found in 0.032 to 0.083 ppm. While 0.107 ppm in tomato, 0.120 ppm in brinjal, and 0.167 ppm in okra, chloropyrophos pesticide residues (reduce) have been found to be higher than the prescribed standard. In the year 2010-11 also, pesticide residues in the range of 0.002 to 0.197 ppm, cypermethrin in brinjal and okra ranged from 0.010 to 0.089 ppm, tomato 0.035 ppm, cauliflower 0.009 ppm.