Increasing Demand for Junk Food Among Children and Youth

Monika Parihar

doi:10.53724/jmsg/v10n1.04

Authors

Monika Parihar Research Scholar, Dept. of Home Science, P.K. University, Shivpuri, Madhya Pradesh, (India). https://orcid.org/0009-0007-7469-6716

DOI:

https://doi.org/10.53724/jmsg/v10n1.04

Keywords:

Nutrition, junk food, global public health, children, youth, Health, unhealthy eating behaviors, health risks

Abstract

The increasing consumption of junk food among children and youth has become a global public health concern. This paper explores the factors contributing to the rising demand for junk food, including social, economic, and psychological influences, and its potential effects on structural and mental health. The research focuses on marketing strategies, peer influence, and family habits that promote unhealthy eating behaviors. A review of the literature provides an understanding of previous studies on this topic, and the implications for long-term health risks, such as obesity, diabetes, and cardiovascular diseases, are discussed. Recommendations for addressing this issue through policy, education, and public awareness are also proposed.

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Author Biography

Monika Parihar, Research Scholar, Dept. of Home Science, P.K. University, Shivpuri, Madhya Pradesh, (India).

Research Scholar, Dept. of Home Science, P.K. University, Shivpuri, Madhya Pradesh, (India).

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